- MENU WEEK 4 -

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Mid Morning

Fruit and Milk

Fruit and Milk

Fruit and Milk

Fruit and Milk

Fruit and Milk

Lunch

Spaghetti Primavera

Risotto with Butternut squash

Vegetarian Cottage Pie

Lentil and Vegetable Soup

Fish, Creamed Potato and Peas

Apple Crumble with Custard
Fresh Fruit Salad
Pineapple and Raisin Muffins
Bananas and Ice Cream
Yoghurt

Soft Lunch

As above, pureed/mashed
As above, pureed/mashed
As above, pureed/mashed
As above, pureed/mashed

As above, pureed/mashed

Mid Afternoon

Fruit and Milk
Fruit and Milk
Fruit and Milk
Fruit and Milk
Fruit and Milk

Tea

Ham Sandwich
Home Made Tomato Soup
Potato Wedges with Cream Cheese Dips
Pizza Crumpet
Cheese on Toast
Sliced Melon
Yoghurt
Apple and Sultanas
Strawberries
Pear & Raspberries

Soft Tea

Roast lamb dinner puree
Spaghetti bolognaise dinner puree
Fish in parsley sauce dinner puree
Sweet and sour chicken dinner puree
Cheese and potato bake dinner puree
Yoghurt
Stewed Fruit
Mashed banana
Yoghurt
Stewed fruit