- MENU WEEK 4 -
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
|
Mid Morning |
Fruit and Milk |
Fruit and Milk |
Fruit and Milk |
Fruit and Milk |
Fruit and Milk |
Lunch |
Spaghetti Primavera |
Risotto with Butternut squash |
Vegetarian Cottage Pie |
Lentil and Vegetable Soup |
Fish, Creamed Potato and Peas |
| Apple Crumble with Custard |
Fresh Fruit Salad |
Pineapple and Raisin Muffins |
Bananas and Ice Cream |
Yoghurt |
|
Soft Lunch |
As above, pureed/mashed |
As above, pureed/mashed |
As above, pureed/mashed |
As above, pureed/mashed |
As above, pureed/mashed |
Mid Afternoon |
Fruit and Milk |
Fruit and Milk |
Fruit and Milk |
Fruit and Milk |
Fruit and Milk |
Tea |
Ham Sandwich |
Home Made Tomato Soup |
Potato Wedges with Cream Cheese Dips |
Pizza Crumpet |
Cheese on Toast |
| Sliced Melon |
Yoghurt |
Apple and Sultanas |
Strawberries |
Pear & Raspberries |
|
Soft Tea |
Roast lamb dinner puree |
Spaghetti bolognaise dinner puree |
Fish in parsley sauce dinner puree |
Sweet and sour chicken dinner puree |
Cheese and potato bake dinner puree |
| Yoghurt |
Stewed Fruit |
Mashed banana |
Yoghurt |
Stewed fruit |